Stuffed Fennel Recipe
This recipe came over from Italy. Orignally, it had no measurments or instructions.
Ingredients
- 1 whole Fennel
- 12 ounces Cottage cheese
- 1 can Anchovies, pounded
Directions
- "Wash the tender stalks of either of these, soak in cold water to allow them to become crisp, before serving spread with cottage cheese, pounded anchovies, or a combination of the two."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 14 | 35% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 248mg | 10% |
| Potassium 108mg | 3% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.76g | 1% |
| Protein 4.41g | 7% |
