All recipes » Salsas & guacamole » European » 400 or fewer calories

	Italian Salsa Verde by Vicki S Challancin A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.	1 vote 4148 views
	Simple Salsa by Trish This is a really simple salsa that is quick to make ans tasty!	1 vote 2857 views