All recipes » Appetizers & snacks » European » Tomatoes » 400 or fewer calories

	Not Your Same Ole' Bruschetta by 4theloveoffeasting The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!	1 vote 1 comment 2097 views
	Simple Salsa by Trish This is a really simple salsa that is quick to make ans tasty!	1 vote 2857 views
	Brushetta by Monkey Amazing Starter!	1 vote 3780 views
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…	1 vote 3398 views
	Italian Bruschetta by Phyllis Smith This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.	1 vote 2007 views