All recipes » Appetizers & snacks » European » 400 or fewer calories
Spicy Shrimp on Spinach by John SpottiswoodWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Bruschetta Appetizers by RecipeKingBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low… |
1 vote
11459 views
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Batter Fry Zucchini by Mary ShaldibinaOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
3 votes
5112 views
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Greek layer dip by ThereseA delicious quick and easy dip to bring to parties |
3 votes
7365 views
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Mushrooms with Butter, Garlic and Croutons by Nancy MiyasakiThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe! |
5 votes
15159 views
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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the… |
2 votes
9611 views
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Scallops in Scallion Nests by John SpottiswoodThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Chorizo Bread Rolls by ruth martinsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
2 votes
7221 views
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Italian bruschetta with duck and caramelized onions by SpoonofItalian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I bet that your friends will be satisfied. I really like bruschetta – sandwiches with baked bread. You can practically put everything on it – cheese, vegetables, meat and etc. It is one of the best snacks to surprise your… |
1 vote
4290 views
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A delicious spread for sandwiches by Judit Hogya DemcsakThese spreads are appropriate and great for breakfast!:) |
1 vote
2343 views
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Borage filled Ravioli by CarmelitaEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
3 votes
9227 views
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Panizas or chickpea fritters by Guest of winterPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
5522 views
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Dolce al Mascarpone by CarmelitaMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
3 votes
4682 views
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Farinata with prosciutto by Easy Cook - Laka kuharicaA perfect light lunch or afternoon snack, full of flavor, but quite simple to make. |
3 votes
8465 views
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