All recipes » Appetizers & snacks
A Delicious Cassava (Yuca) Mofongo! by Arturo Féliz-CamiloMofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet potato recipe and a video recipe from our youtube channel. But mofongo can be made in so many ways that far from being over, I’m just beginning! The yuca (cassava) mofongo is one of those very traditional and appreciated… |
1 vote
10988 views
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New Orleans Muffuletta Sandwich by Amos MillerOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde, near the Market, in the French Quarter. You can craft this sandwich masterpiece with a few cold cuts, a loaf of bread, and a jar of muffuletta olive salad which many stores carry next… |
3 votes
9072 views
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Pâté with Bacon & Onion by Amos MillerA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver… |
3 votes
7727 views
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BEST EVER PEANUT BRITTLE by Claudia lamascoloI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer! |
4 votes
9190 views
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No Bake Cookie Pie Crust by myra byankaAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
1 vote
4615 views
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Pizzelle, Anise Flavor by J. Gino GenovesiThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles… |
1 vote
5117 views
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Tempting Chex Mix by J. Gino GenovesiToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
7234 views
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Potato Skins by Chef ChuckEasy to make and perfect for the game! |
3 votes
6001 views
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Blue Cheese Coleslaw by myra byankaA great slaw for blue cheese fans. |
1 vote
8372 views
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Texas Sweet and Sour Coleslaw by myra byankaThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
1 vote
8569 views
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Dulce de Leche Cake Frosting by myra byankaThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own. |
1 vote
3473 views
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Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
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Coconut Shrimp by Chef ChuckPerfect for Parties! |
3 votes
6853 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
7238 views
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
1 vote
23336 views
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