CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from…

Cioppino by Debi Shawcross

An Italian seafood soup, featuring "catch of the day" fresh ingredients

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…

Coquilles St. Jacques by B Innes

Simple to prepare yet elegant appetizer or entree

Louisiana Jumbo Lump Crab Cake by Chuck Subra

Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

Sweet &spicy shrimp salad by barbara adams

I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative

Bacon Wrapped Pineapple Shrimp by Chef Smith

Great for a appitizer or a cocktail party.

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

Penn Cove Mussels Provencal by John Howie

Clams with Bulgur by David Chiddo

Great summer clam dish, easy and tasty

Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6