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Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it so tempting you just can not stop eating. Use margarine instead of butter Try it.

This recipe is for a large quantity and can be cut in half.

Prep time:
Cook time:
Servings: 50 servings


Cost per serving $0.33 view details


  1. 1. Preheat oven to 250 degrees.
  2. 2. Mix all dry ingredients into a large roaster.
  3. 3. In a separate bowl, combine the garlic powder, seasoned salt,Worcestershire Sauce, 1/2 cup melted margarine, and 2 cups oil.
  4. 4. Pour liquids over the dry ingredients, toss well until all is evenly coated.
  5. 5. Bake in oven for about 1 hour and 15 minutes; stirring every 15 minutes.
  6. 6. Melt the remaining oleo ( butter) and drizzle over the mix the last 15 minutes; stir deep to get to the bottom of mix.
  7. 7. Let cool and store in air tight containers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 50 servings
Calories 268  
Calories from Fat 152 57%
Total Fat 17.46g 22%
Saturated Fat 2.06g 8%
Trans Fat 0.9g  
Cholesterol 0mg 0%
Sodium 486mg 20%
Potassium 98mg 3%
Total Carbs 25.45g 7%
Dietary Fiber 1.7g 6%
Sugars 2.59g 2%
Protein 4.1g 7%



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