Italian Chefs Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Italian Splendor |
J. Gino Genovesi
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1 reply
1 person |
July 9, 2013 11:49 |
| Italian Chefs |
J. Gino Genovesi
|
1 reply
1 person |
August 2, 2013 15:42 |
Italian Chefs Recipes (5 of 89) View all
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Cheesy Garlic BreadPreheat oven to 375 degrees. Place bread cut sides up on cookie sheet. Mix together butter, parsley and garlic. On each piece of bread, spread about 1 Tablespoon of butter mixture and sprinkle 1/4 cup of cheese. Bake at 375 degrees for 8-10 minutes or until golden brown and bubbly. |
1 vote
589 views
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Pizza Pasta Salad"This is my Husband's very favorite salad. I love to make it for him and my family. It's a delicious salad to serve any time of the year, whether you make it for Summertime barbecues, Back-To-School Sack Lunches or Football Season Tailgating parties!"Prepare cheese tortellini according to package directions; Drain and Rinse with… |
1 vote
917 views
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Grilled Pork ScallopiniThis dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well. |
2 votes
5778 views
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Mixed Berry SangriaIn a large pitcher, mix together white wine, juice concentrate and cut up fruits. Refrigerate 1-2 hours to allow flavors to blend together. Just before serving, add 7-up or Sprite. Enjoy! |
1 vote
904 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by hand without electricity. |
2 votes
6674 views
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