Italian Chefs Talk
| Subject | By | Messages | Last Post |
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| Italian Splendor |
J. Gino Genovesi
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1 reply
1 person |
July 9, 2013 11:49 |
| Italian Chefs |
J. Gino Genovesi
|
1 reply
1 person |
August 2, 2013 15:42 |
Italian Chefs Recipes (5 of 89) View all
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Meatball Subs"My husband loves meatball subs and he orders them often at our local sandwich shop so I decided to make them for him at home. Oh, he loved them by the way!"MeatballsLet meatballs simmer in sauce for 30 minutes.To prepare sandwiches:Crusty Hoagie or Sub RollsSlices of Fresh Mozzarella CheeseSlice hoagie rolls lengthwise (leaving one… |
1 vote
361 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
3304 views
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Garden Pasta SaladFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
3 votes
2403 views
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Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it! |
1 vote
1463 views
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Grilled Pork ScallopiniThis dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well. |
2 votes
4582 views
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