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Italian Chefs Talk

Subject By Messages Last Post
Italian Splendor J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
July 9, 2013 11:49
Italian Chefs J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
August 2, 2013 15:42

Italian Chefs Recipes (5 of 89) View all

Mixed Berry Sangria

Mixed Berry Sangria by Kandy's Kitchen Kreations

In a large pitcher, mix together white wine, juice concentrate and cut up fruits. Refrigerate 1-2 hours to allow flavors to blend together. Just before serving, add 7-up or Sprite. Enjoy!

1 vote
762 views
Sweet Bread Wreath - Vanilla Swiss Almond

Sweet Bread Wreath - Vanilla Swiss Almond by Bobby Lovera

This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by hand without electricity.

2 votes
5164 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata by Robyn Savoie

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".

1 vote
2854 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
3982 views
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

1 vote
2569 views