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Italian Chefs Talk

Subject By Messages Last Post
Italian Splendor J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
July 9, 2013 11:49
Italian Chefs J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
August 2, 2013 15:42

Italian Chefs Recipes (5 of 89) View all

Meatball Subs

Meatball Subs by Kandy's Kitchen Kreations

"My husband loves meatball subs and he orders them often at our local sandwich shop so I decided to make them for him at home. Oh, he loved them by the way!"MeatballsLet meatballs simmer in sauce for 30 minutes.To prepare sandwiches:Crusty Hoagie or Sub RollsSlices of Fresh Mozzarella CheeseSlice hoagie rolls lengthwise (leaving one…

1 vote
339 views
Sweet Bread Wreath - Vanilla Swiss Almond

Sweet Bread Wreath - Vanilla Swiss Almond by Bobby Lovera

This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by hand without electricity.

2 votes
5598 views
Pasta with Fresh basil, Tomatoes and Olive oil

Pasta with Fresh basil, Tomatoes and Olive oil by ShaleeDP

2 votes
761 views
Lemon Bar Biscotti

Lemon Bar Biscotti by Kandy's Kitchen Kreations

"If You love Lemon Bars, You will LOVE, LOVE, LOVE this Biscotti! It's so yummy with coffee in the morning or with tea at the end of the day and it makes a delicious dessert too." 1-1/4 cups sugarMelt white chocolate chips with shortening in a saucepan on low heat. Remove from heat and add extract and food coloring. Mixture will…

1 vote
173 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
4341 views