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Italian Chefs Talk

Subject By Messages Last Post
Italian Splendor J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
July 9, 2013 11:49
Italian Chefs J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
August 2, 2013 15:42

Italian Chefs Recipes (5 of 89) View all

Pasta with Fresh basil, Tomatoes and Olive oil

Pasta with Fresh basil, Tomatoes and Olive oil by ShaleeDP

2 votes
1250 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
6398 views
Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy by Bobby Lovera

Use Fresh Tomatoes...no excuses. Takes at least 6 hours.

3 votes
10486 views
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

1 vote
4253 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata by Robyn Savoie

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".

1 vote
5078 views