Italian Chefs Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Italian Splendor |
J. Gino Genovesi
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1 reply
1 person |
July 9, 2013 11:49 |
| Italian Chefs |
J. Gino Genovesi
|
1 reply
1 person |
August 2, 2013 15:42 |
Italian Chefs Recipes (5 of 89) View all
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Mixed Berry SangriaIn a large pitcher, mix together white wine, juice concentrate and cut up fruits. Refrigerate 1-2 hours to allow flavors to blend together. Just before serving, add 7-up or Sprite. Enjoy! |
1 vote
762 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by hand without electricity. |
2 votes
5164 views
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Chicken Vegetable FrittataWhat is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried". |
1 vote
2854 views
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Grilled Pork ScallopiniThis dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well. |
2 votes
3982 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
2569 views
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