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Italian Chefs Talk

Subject By Messages Last Post
Italian Splendor J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
July 9, 2013 11:49
Italian Chefs J. Gino Genovesi J. Gino Genovesi 1 reply
1 person
August 2, 2013 15:42

Italian Chefs Recipes (5 of 89) View all

Lemon Bar Biscotti

Lemon Bar Biscotti by Kandy's Kitchen Kreations

"If You love Lemon Bars, You will LOVE, LOVE, LOVE this Biscotti! It's so yummy with coffee in the morning or with tea at the end of the day and it makes a delicious dessert too." 1-1/4 cups sugarMelt white chocolate chips with shortening in a saucepan on low heat. Remove from heat and add extract and food coloring. Mixture will…

1 vote
142 views
Cheesy Garlic Bread

Cheesy Garlic Bread by Kandy's Kitchen Kreations

Preheat oven to 375 degrees. Place bread cut sides up on cookie sheet. Mix together butter, parsley and garlic. On each piece of bread, spread about 1 Tablespoon of butter mixture and sprinkle 1/4 cup of cheese. Bake at 375 degrees for 8-10 minutes or until golden brown and bubbly.

1 vote
382 views
Sweet Bread Wreath - Vanilla Swiss Almond

Sweet Bread Wreath - Vanilla Swiss Almond by Bobby Lovera

This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by hand without electricity.

2 votes
4811 views
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

1 vote
2267 views
Mediterranean Orecchiette Pasta with Chicken, Kale, Basil and Feta Cheese

Mediterranean Orecchiette Pasta with Chicken, Kale, Basil and Feta Cheese by Kristi Rimkus

Mediterranean Orecchiette Pasta with Chicken, Kale, Basil and Feta CheeseApril 6, 2015 By Kristi Rimkus Leave a CommentI have been dying to use Orecchiette pasta in a recipe for years!Okay, dying might be an exaggeration, but I’ve been infatuated with…

1 vote
327 views