No Bake Cookie Pie Crust Recipe
Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.
Ingredients
- 1 1/4 - 1 1/2 cups crushed cookies (use food processor)
- 2 tsp. sugar
- 1/3 cup melted butter
Directions
- Mix ingredients together and press into a 9 " pie plate.
- Refrigerate several hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 235 | |
| Calories from Fat 117 | 50% |
| Total Fat 13.2g | 16% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 192mg | 8% |
| Potassium 59mg | 2% |
| Total Carbs 28.71g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.39g | 14% |
| Protein 1.75g | 3% |
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Comments
March 11, 2013I like making pies. I ask even our local bakers how to make such pies that I eat. I like to find techniques from locals too. This no bake crust is a good one.
