An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Zaru Soba

Ohio City red pepper pasta Misha by J. Larkin

A great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP

Pasta with Yogurt, Peas, and Chile by Chez la mere

from orangette.com and Jerusalem, by Yotam Ottolenghi and Sami Tamimi

Pappardelle with Lamb Ragu by Nazzareno Casha

Pici Pachino, Porcini and Fiori di Zucca by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/06/pici-pachino-porcini-e-fiori-di-zucca.html

Sausage and Broccoli Gnocchi by Fabio Bongianni

Yaki Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yaki Soba

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Cheese Tortellini Salad by Nazzareno Casha