All recipes » Appetizers & snacks » Poultry

	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…	7 votes 5 reviews 2 comments 19548 views
	Coconut and Chili Chicken Spring Rolls by Tsipi Fun and easy spring rolls. Let your guests/kids make them. They'll love it!	1 vote 5600 views
	SATAY WITH PEANUT SAUCE by Linda Tay Esposito Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.…	1 vote 9985 views