3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie

If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a. Cowboy Caviar.....a.k.a. Southern Caviar...a.k.a. Bean and Corn Salsa. There's as many names for this as there are variations. This makes 8 cups and serves a huge hungry crowd - think Super Bowl Sunday. It also keeps well.…

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same…

Microwave Cleaning Tip by myra byanka

Clean food splatters easily using this non-chemical method.

Easy Hamburger Steaks with Brown Onion Gravy by myra byanka

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.

Tex-Mex Breakfast Tacos for a Large Group by myra byanka

Make these with chopped ham, chorizo, or bacon.

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sashimi Moriawase

Cane Rosso's Soppresatta Pizza by myra byanka

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.

Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle

Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th Birthday by Skinny Kitchen with Nancy Fox

Get out the blender…Why bother to dunk your Oreo cookies in cold milk? Here the cookies are, in a sense, “pre-dunked.” Each dreamy sip provides a flavorful proportion of Oreo cookie and vanilla flavors and the shake gets extra body from the ground-up…

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kani (Crab Sticks)

chocolate pie by Chez la mere

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…