Tuscan Pork by Patrick Travis

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal.

Italian Sausage, Spinach and Pasta by Shellie G Phillips

Pepper Chicken by punamwidge

A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.

Honey-Ginger Short Ribs by Promise Gephart

All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!

Simoneaux's Cornbread Dressing by Missy

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

It is “Dip Time” of Year! by Catherine Pappas

These dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine

French Apple Cake by Lesa

Shrimp and corn soup by Lesa

This recipe was giving to me by my friend beth, I havn't had a chance to try it yet. I will put it on the try list!!!

Caramel Mud Cake by kristy

Melt you away in no time.

Perch fillets with shrimp and vermouth sauce by Easy Cook - Laka kuharica

Perch fillets in creamy shrimp and vermouth sauce.

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki

This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a regular weeknight. And it's extremely quick and easy to prepare, especially if you use canned chick peas. Serve it with crusty artisan bread. If you are meat eaters, you can add a little rotisserie chicken to it, but don't…

Ice Box Bread & Butter Pickles by Mares

Makes 4 cups of pickles, filling a 1 quart jar

Navajo Green Chile Sauce by Jesica Mueller