Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

Apple Pancakes by Jeff Basenberg

French Toast USMil. 400pp@2sl by william ruiz

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

Grilled Halibut with Parmesan by Nazzareno Casha

Pepper Sun-Dried Tomato Spread by Beth Bybee

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

APPLE AND CHIVE SALAD WITH CASHEW BUTTER DRESSING by Betsy's Best

This savory apple and chive salad will make eating healthy so easy! Featuring Betsy's Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied. If you've never tried cardamom, you'll be surprised at how well it pairs with apples.

Charmoula by J. Larkin

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Herb Marinated Loin of Pork by Aspen Lee-Moulden

It's me with another Ina Garten recipe. I had friends over for dinner and with the exception of dessert, everything I made was an Ina recipe and everything was yummy! This recipe yields a very tender and flavorful pork. It was even tender the next day which is not always the case with pork. I served this with the Orzo and Grilled…

Crab Cakes by Elsie Pines

Serve with Pineapple/Mango/Avocado/Corn Salsa

Hot Dog and Tomato Sandwich by Gerry Spottiswood

This is a very tasty sandwich

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixed grilled meats with oriental rice &vegetables

Beef Local (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Local (Teriyaki)

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY