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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

10 votes
32207 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
4441 views
Gado Gado

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

1 vote
5405 views
Firecracker Chili

Firecracker Chili by Patti Fisher

We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…

1 vote
3269 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
5552 views
Asian Chicken Burgers

Asian Chicken Burgers by Robyn Savoie

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

2 votes
4278 views
Spiked Baked Beans

Spiked Baked Beans by Robyn Savoie

These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.

1 vote
4365 views
Chili-Beer Hot Wings

Chili-Beer Hot Wings by Robyn Savoie

Looking for a great grilled chicken wing to serve at your tailgating and sporting event? Give these wings a try! They have a nice kick without leaving your mouth feeling like Hades. I attached a recipe for homemade Thai Sweet Chili Sauce.

1 vote
4345 views
Black Bean Chipotle Burger

Black Bean Chipotle Burger by Robyn Savoie

This is a great vegetarian Tex-Mex burger. Serve it at picnics and barbecues. It also is great served cut in half wrapped in whole-wheat flour tortillas, served on a tostada, pita, or whole grain kaiser rolls.

1 vote
3655 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
5947 views
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled…

1 vote
4723 views
Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette by Robyn Savoie

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

1 vote
2923 views
Grilled Turkey Florentine Burgers

Grilled Turkey Florentine Burgers by Robyn Savoie

Just try convincing your guests that a recipe this scrumptious is healthy, too. These moist, monster burgers are packed with veggie's, cheese and loads of great grilled flavor.

1 vote
4197 views
Chicken Saté Skewers With Spicy Peanut Sauce

Chicken Saté Skewers With Spicy Peanut Sauce by Robyn Savoie

Saté or Satay is an Indonesian favorite made of marinated, skewered meat, grilled and then served with a spicy peanut sauce.

1 vote
3634 views
Potato Packets

Potato Packets by Robyn Savoie

This recipe deserves 5 stars! I adapted the original Batali recipe because it called for using a foil pan and I didn't have the space on the grill for it. The individually wrapped potatoes fit in the empty spaces on the grill where you're not cooking something else and you'll have perfect potatoes. They take 45 minutes to cook, so…

1 vote
3371 views