All recipes » Grill » Labor Day
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
10 votes
32978 views
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Amazing Afghan ChickenThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw… |
7 votes
15942 views
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Barbecued Wings Charlotte StyleNorth Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can… |
2 votes
9986 views
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Asian Chicken BurgersLove burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes. |
2 votes
4553 views
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Tofu Steak EnsaladaI was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it. |
2 votes
4755 views
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak. |
1 vote
23649 views
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Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
5790 views
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Beer Can ChickenAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
7 votes
30002 views
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Grilled Pork ScallopiniThis dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well. |
2 votes
5784 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
10101 views
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Grilled Summer Squash NachosUsing your garden bounty can be challenging. Here's a recipe that turns sliced zucchini into the classic appetizer...nachos. Toss the zucchini slices with a little olive oil, salt and pepper, then add a grill...bam! A summer vegetable topped with all your favorite nacho toppings! |
3 votes
5137 views
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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little… |
1 vote
1478 views
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No Sauce PizzaReally flavorful and no red pizza sauce |
2 votes
12069 views
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Turkey London Broil With Cran-Blueberry SauceThis is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal. |
1 vote
9721 views
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Grilled Bison Burgers with Peanut Butter and BaconThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled… |
1 vote
4997 views
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