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Servings: 3 Servings


Cost per serving $0.67 view details


  1. In a large bowl, whisk the milk and eggs together. Add the flour, baking powder, melted butter, salt, and cinnamon. Stir together. If the batter is very lumpy set it aside for a few minutes to rest then stir again.
  2. Pour the apple slices into the batter and coat them.
  3. In a large frying pan melt about 1 tbsp of butter. When the pan is hot, place 2 or 3 apple slices in the oil. When the bottom is golden and the pancakes can easily be moved, flip and fry the other side.
  4. Repeat with remaining apple slices. (any left over batter can be used for regular pancakes)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 3 servings
Calories 279  
Calories from Fat 93 33%
Total Fat 10.51g 13%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 700mg 29%
Potassium 238mg 7%
Total Carbs 37.73g 10%
Dietary Fiber 2.1g 7%
Sugars 11.88g 8%
Protein 9.18g 15%


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