All recipes » Polish
Polish Sausage and Sauerkraut in sauce by ThereseIf your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot… |
2 votes
21975 views
|
|
Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can CookI use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture. |
1 vote
7226 views
|
|
Polish Sweet Bread by ThereseThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children. |
1 vote
8561 views
|
|
Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
|
|
Golumpkis (Polish stuffed cabbage rolls) by Debi ShawcrossTry something a little different: Have a Polish food festive dinner party! |
3 votes
21158 views
|
|
Stuffed Cabbage ( Golabki) by ThereseA Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven |
4 votes
10748 views
|
|
Polish Pork Bone Soup by ThereseThis recipe was given to me by my mother and it is a definite keeper |
1 vote
5495 views
|
|
Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can CookThis is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
3 votes
7696 views
|
|
Cocoa-Lemon Hard Cookies by Little HousewifeThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
2 votes
3580 views
|
|
Plum Cake by Surabhi NayakBored with regular cakes!!! Try this with fully loaded Nuts & Dry Fruits... |
1 vote
2222 views
|
|
Potato and Cheese Pierogi by TheresePierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and mushrooms or any other possibilities you could dream up. Then they are sealed boiled and then fried in butter till they are a nice golden brown. |
2 votes
4588 views
|
|
"Eat your play-dough" butter cookies by Little HousewifeGorgeous cookies based on butter make great fun for kids. Shape them, roll them, add to them ... bake them and eat them! |
1 vote
3329 views
|
|
Czerwony Barszcz – Red Beet Soup by Alicja LombardThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
1 vote
7119 views
|
|
Potica by Bob TowlsonNOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration. Continue with steps. Rising could take up to 2 1/2 hours depending on temperature in your kitchen. |
1 vote
4007 views
|
|
Beet Relish by ThereseAn accompaniment served along with hot or cold ham on Easter. |
1 vote
2942 views
|