Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook

I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture.

Polish Sweet Bread by Therese

This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children.

Beet Relish by Therese

An accompaniment served along with hot or cold ham on Easter.

Home Made Pierogis with Caramelized Onion by Kyle Dalakas

Hearty and delicious, this is an excellent family recipe!

Polish Chicken and Dumplings by Rachael Theisen

Chicken and Dumplings using a version of polish egg noodles for the dumplings

Apple Pancakes by Jeff Basenberg