Ingredients
- 2 apples, peeled, cored and sliced into rounds
- 2 eggs
- 3/4 cups milk
- 3/4 cup flour
- 1/2 tsp baking powder
- 1 tbsp melted butter
- 1/2 tsp salt
- 1/2 tsp cinnamon
- butter for frying
- maple syrup for serving
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Apple Pancakes
Time: 15 minutes prep, 15 minutes cook
Servings: 3 Servings
Directions
- In a large bowl, whisk the milk and eggs together. Add the flour, baking powder, melted butter, salt, and cinnamon. Stir together. If the batter is very lumpy set it aside for a few minutes to rest then stir again.
- Pour the apple slices into the batter and coat them.
- In a large frying pan melt about 1 tbsp of butter. When the pan is hot, place 2 or 3 apple slices in the oil. When the bottom is golden and the pancakes can easily be moved, flip and fry the other side.
- Repeat with remaining apple slices. (any left over batter can be used for regular pancakes)
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