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Pepper Sun-Dried Tomato Spread Recipe

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Servings: 6
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Ingredients

Cost per serving $0.48 view details

Directions

  1. Grill peppers over medium-high heat for 6-8 minutes or until skin is charred turning frequently. Place in a paper bag and fold over top; let stand for 5 minutes. Rub off skin and remove stem and seeds.
  2. Place in a food processor with remaining ingredients except basil; puree until smooth. Add basil and pulse on and off to chop.
  3. Serve with Primizie Crispbreads or rustic baguette slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 6 servings
Calories 804  
Calories from Fat 373 46%
Total Fat 87.7g 110%
Saturated Fat 15.92g 64%
Trans Fat 0.0g  
Cholesterol 265mg 88%
Sodium 3613mg 151%
Potassium 584mg 17%
Total Carbs 22.49g 6%
Dietary Fiber 2.1g 7%
Sugars 4.41g 3%
Protein 85.67g 137%

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