All recipes » Grill » Fall

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.	10 votes 6 reviews 3 comments 32978 views
	Barbecued Wings Charlotte Style by Robyn Savoie North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can…	2 votes 2 comments 9986 views
	Asian Chicken Burgers by Robyn Savoie Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.	2 votes 1 review 3 comments 4553 views
	Spiked Baked Beans by Robyn Savoie These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.	1 vote 3 comments 4660 views
	Club Sandwich Recipe by Hina Gujral The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…	1 vote 2252 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 5790 views
	Grilled Pork Scallopini by Robyn Savoie This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.	2 votes 5784 views
	Grilled Summer Squash Nachos by Robyn Savoie Using your garden bounty can be challenging. Here's a recipe that turns sliced zucchini into the classic appetizer...nachos. Toss the zucchini slices with a little olive oil, salt and pepper, then add a grill...bam! A summer vegetable topped with all your favorite nacho toppings!	3 votes 1 review 1 comment 5137 views
	Smoked Sirloin Tip Roast by Patti Fisher Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…	1 vote 1478 views
	No Sauce Pizza by Debbie Really flavorful and no red pizza sauce	2 votes 1 comment 12069 views
	Grilled Bison Burgers with Peanut Butter and Bacon by Robyn Savoie The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled…	1 vote 1 comment 4997 views
	Asian Glazed Chicken Thighs by Salad Foodie Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc.	2 votes 1 review 2 comments 7121 views
	Grilled Eggplant Parmesan by Mihir Shah Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).	7 votes 2 reviews 1 comment 14037 views
	Easy Naan Pizza Recipe by Hina Gujral Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.	1 vote 2177 views
	Plank Grilled Salmon by Benjamin Christie My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…	2 votes 1 comment 13807 views

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