HOT DOG BUNS SNACK Recipe
THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com
Ingredients
- HOT DOG BUNS
- SLICED AMERICAN CHEESE PLASTIC RAPED
- ROASTED BELL PEPPER IN A JAR
- GARLIC POWDER
- ITALIAN SEASONING
Directions
- PULL APART BUNS AND OPEN AND SEPARATE BUNS. ADD SMALL AMOUNT OF OLIVE OIL ON 1/2 BUNS
- USE A SMALL AMOUNT GARLIC POWDER AND ITALIAN SEASONING ON THE 1/2 BUNS, PLACE A SLICE OF ROASTED BELL PEPPER ON TOP. ADD CHEESE 1/2 SLICE
- ON TOP. WHEN CHEESE IS IN THE MICROWAVE IT RUNS EVERY WERE BUT ON THE GRILL-A SMOKER ITS GROW IN SIZE AND WILL NOT RUN WE COOK AT OVER 500 DEGREES AT ALL TIMES.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 16 servings | |
| Calories 14 | |
| Calories from Fat 5 | 36% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 13mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.32g | 0% |
| Protein 0.6g | 1% |
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