HOT DOG BUNS SNACK

Directions

1. PULL APART BUNS AND OPEN AND SEPARATE BUNS. ADD SMALL AMOUNT OF OLIVE OIL ON 1/2 BUNS
2. USE A SMALL AMOUNT GARLIC POWDER AND ITALIAN SEASONING ON THE 1/2 BUNS, PLACE A SLICE OF ROASTED BELL PEPPER ON TOP. ADD CHEESE 1/2 SLICE
3. ON TOP. WHEN CHEESE IS IN THE MICROWAVE IT RUNS EVERY WERE BUT ON THE GRILL-A SMOKER ITS GROW IN SIZE AND WILL NOT RUN WE COOK AT OVER 500 DEGREES AT ALL TIMES.