Greek Yogurt Pancakes

Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

3 votes
49ers sourdough flapjacks

49ers sourdough flapjacks by Missie Nelson

This is a fun way to use the left-over fed-soughdough starter.

1 vote
Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes by Evelyn Scott

10 votes
Marco Polo Sandwich

Marco Polo Sandwich by B Innes

Like many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many years ago we began a brunch menu in a restaurant I was working at and we served one with three slices of bread with mayo, turkey and jack cheese a slice of bread then a thin slice of fresh…

1 vote
Grilled Coconut Rum French Toast

Grilled Coconut Rum French Toast by Robyn Medlin

Standard French toast is much better with the addition of coconut rum and the grill!

2 votes
Breton Sweet Crêpes

Breton Sweet Crêpes by Sherwin Faden

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They are best prepared on a crepe griddle (Une Bilique). They will last a day or two and so I often prepare a double batch.

2 votes
Border Benedicts

Border Benedicts by michelle perez

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico!

4 votes
Morning Crêpes

Morning Crêpes by Sherwin Faden

Very good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything.

2 votes
Grilled French Toast

Grilled French Toast by Robyn Medlin

Just in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess!

1 vote
Chicken Shawarma made at home!

Chicken Shawarma made at home! by poorvi

Chicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos.

1 vote
Skinny Breakfast Pizza Melt

Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy Fox

Pizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie sandwich thins, egg whites, a little reduced-fat cheese and pizza sauce. The skinny for each is 215 calories, 6 grams of fat, 5 grams of fiber and 6 Weight Watchers POINTS PLUS. It’s so easy…

1 vote
Sweet Potato with Spinach Quesadillas

Sweet Potato with Spinach Quesadillas by ShaleeDP

I like quesadillas, the simplest ones are already good. Try it with different fillings every now and then.

1 vote
Not Just For Kids...PB & J French Toast Sticks

Not Just For Kids...PB & J French Toast Sticks by Skinny Kitchen with Nancy Fox

PB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple simple to make and with ingredients you probably have on hand, You’ll surely have time to make it even on busy mornings. We’re making ours skinny by using whole wheat bread, natural unsalted peanut butter, reduced-sugar…

2 votes
Cheddar & Egg Grilled Sandwich

Cheddar & Egg Grilled Sandwich by "Cheffie Cooks"

Perfect for Breakfast, Brunch, Lunch, Dinner-or any time!

1 vote
Chocolate Chip Pancakes

Chocolate Chip Pancakes by Roxann Anderson

3 votes