Beef Local (Teriyaki) Recipe
Ingredients
- 200g Beef Fillet 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
Directions
- Fidelio Code
- 2606 Micros Code
- Cost
- Sales price
- 75.00 Cost Percentage
- % Plate
- White rectangle
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 225g | |
Calories 799 | |
Calories from Fat 659 | 82% |
Total Fat 74.0g | 93% |
Saturated Fat 26.01g | 104% |
Trans Fat 0.08g | |
Cholesterol 159mg | 53% |
Sodium 992mg | 41% |
Potassium 544mg | 16% |
Total Carbs 0.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 33.05g | 53% |