Recipes by Angie (Page 2)

Steamed Fish With Ginger And Soy Sauce by Angie

Assorted Nut Milks (Recipes) by Angie

Pulut Tekan (Pulot Tai Tai) by Angie

Malaysian Style Kam Heong Crab by Angie

Kuih Talam Ubi Kayu & Sago by Angie

Potato Salad (Japanese-Style) by Angie

Best Sambal (Nasi Lemak Sambal) by Angie

Oxtail Soup by Angie

Pandan Chiffon Cake (With Coconut Milk) by Angie

Here is a delightful version of the popular Pandan Chiffon Cake, made with coconut milk. This cake is soft, green hue from the pandan leaf, and has a delicate coconut flavor.Pandan Chiffon Cake (With Coconut Milk)IngredientsMethodGrind or pound the Pandan leaves in a pestle mortar, until you have a medium fine paste. Then mix in with…

Es Teler (Shaved Ice With Fruits) by Angie

Here is my version of Es Teler, a popular shaved ice dessert with fruits in Indonesia. The main ingredients are avocado, jackfruit, young coconut meat, shaved or crushed ice, grass jelly, and tin palm seeds. The dessert is sweetened with sweet coconut sauce, and condensed milk. I don't take the latter, so I have omitted it, and…