Steamed Fish With Ginger And Soy Sauce Recipe
View Full Recipe at Seasaltwithfood
Directions
This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish. It's healthy and delicious. Steamed Fish With Ginger & Soy
1 (1 1/2 lbs/680 grams) Whole Barramundi, gutted &
3 to 4 Stalks Scallions/Green
4 to 5 Slices
Aromatic Soy
3 to 4 Tbsp Light Soy
2 to 3 Tbsp Chopped
1 Stalk Scallion/Green Onion,
3 to 4 Tbsp Shallot Oil or Peanut
3 Stalks Scallions/Green Onions,
1/2 inch Ginger,
1 Red Chili, thinly
A Handful of Fresh
Aromatic Soy Sauce: Combine light soy sauce, coriander and scallions. Let it steep for about 10
Place the fish on a metal plate and scatter…
View Full Recipe at Seasaltwithfood