Recipes by Angie (Page 7)

Canada Chef

	How To Make Pineapple Tarts/Cookies by Angie This is the enclosed version of the popular Malaysian Chinese New Year Pineapple Tarts. It's not that difficult to make but slightly time consuming. It's worth the effort as a great gift to friends and relatives. If you're not up to shape the tarts, then just roll it up, flatten the dough slightly, egg-wash them and bake until golden…	0 votes 546 views
	Baked Buffalo Chicken Wings by Angie These Baked Buffalo Chicken Wings are crispy and flavorful. The wings are seasoned with salt and pepper and then tossed with a flour mixture. It consists of all-purpose flour, baking powder, and baking soda. To achieve the crispiness of the wings, do allow the chicken to dry out for about 40 minutes to an hour before baking them. Then…	0 votes 1331 views
	Taiwanese Popcorn Chicken With Basil by Angie This is my version of the popular Taiwanese-style Pop Corn Chicken With Basil's recipe. The marinated chicken pieces are lightly coated with sweet potato flour and deep fried until crispy. Then they are tossed with some deep-fried basil, sea salt, and white pepper. The chicken is absolutely delicious and best when served…	0 votes 571 views
	Malaysian Chili Pan Mee by Angie Chili Pan Mee is a popular spicy Chinese Malaysian noodle dish. This dry version noodle is made with homemade Chinese's egg noodles and flavored with crispy and spicy roasted chili paste, garlic oil, and top with some savory meat, fried anchovies, and poached egg. To complete the dish, serve the noodle with some anchovy soup with…	0 votes 578 views
	Bubur Cha Cha - Sweet Potato And Yam Pudding by Angie Bubur Ca Ca or Sweet Potato And Yam Pudding is another traditional and very popular dessert in Malaysia. You can either serve this sweet dessert warm or cold. As for me, I prefer to savor them warm.NOTE: This is an updated post with a new pictures and video cooking guide. {Original post published on 08/27/09}Bubur Cha Cha - Sweet…	0 votes 458 views
	The Chinese Hamburger ~ Rou Jia Mo by Angie So, this is my take on popular Chinese Hamburger ~ Rou Jia Mo. It's a sandwich made with Chinese-style hamburger bun and filled with braised pork belly. They are simply delicious! Please check out my video tutorial on how to make these sandwiches at home.The Chinese Hamburger ~ Rou Jia MoIngredientsMethodBring a pot of water to a…	0 votes 486 views
	Chinese Hamburger Buns by Angie This is my version of the popular Chinese Hamburger Buns in northwest China. These buns are slightly chewy and crusty on the outside but still soft inside. I liked to fill the buns with braised pork belly and sometimes a simple fried egg with some cucumber and sweet bean sauce.Chinese Hamburger BunsIngredientsMethodPut the warm water…	0 votes 350 views
	Nutella Crescent Rolls by Angie These little Nutella Crescent Rolls are so decadent. They are made with homemade bread dough, filled with Nutella, baked until golden brown, and topped-it with some powdered sugar.Nutella Crescent RollsIngredientsMethodPlace the dough on a lightly floured work surface. Divide the dough in half and let it rest for about 20…	0 votes 325 views
	How To Make Salted Duck Eggs by Angie Salted duck eggs are best served as a side dish with Congee or rice porridge. The rich yolks are often used in Moon cakes. It can be used to cook with vegetables, seafood, or meat. It's rather easy to make salted the eggs at home, and they taste great too.How To Make Salted Duck EggsIngredientsZiploc/Plastic BagPlastic…	0 votes 555 views
	Fried Asam Prawns {Fried Tamarind Prawns} by Angie Here is an easy and tasty Fried Asam Prawns or Fried Tamarind Prawns recipe. This is a popular Malaysian dish, and often served at Nyonya restaurants. Enjoy!Fried Asam Prawns (Asam Heh/Udang Goreng Asam)IngredientsMethodCombine all the ingredients, except the oil, and marinate the prawns for an hour.Heat the oil in a frying pan over…	0 votes 260 views