Malaysian Style Kam Heong Crab Recipe

Kam Heong crab is another popular crab dish in Malaysia. The word “Kam Heong” literally means Golden Fragrance. It really does light-up the smelling senses and tastes great. A profusion of smells from the key ingredients - curry leaves, curry powder, dried shrimps, shallots, garlic, and chilies. Well, if you like to try a different style of cooking these crustaceans, do consider giving this famous Malaysian style Kam Heong Crab recipe a *This is an updated post with a video cooking guide. (Previously posted on Malaysian Style Kam Heong 2 Large Dungeness Crabs (4 1/2 lbs) Cut into 8 pieces for each 2 Tbsp Dried Shrimps, soaked for 10 minutes and 3 Shallots, 4 Cloves Garlic, 8 to 10…