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2 votes | 1103 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 273  
Calories from Fat 93 34%
Total Fat 10.53g 13%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 243mg 10%
Potassium 220mg 6%
Total Carbs 40.3g 11%
Dietary Fiber 1.7g 6%
Sugars 31.57g 21%
Protein 5.65g 9%

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