Baked Potato With Cheese And Bacon Recipe
Servings: 8
Ingredients
- 4 (700 g) Medium Yellow Potatoes, peeled and cubed, about ¾ inchesâ¨
- 1 Large Yellow Onion, peeled and chopped
- 2 Cloves Garlic, peeled and chopped
- 6 Streaks Smoked Bacon, diced
- ½ Cup Chicken Stock
- 250 g Shredded Cheese (such as, Applewood Smoked Cheddar)
- ¼ tsp Smoke Paprika
- Freshly Ground Black Pepper
- Sea Salt to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 93 | 28% |
| Total Fat 10.63g | 13% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 234mg | 10% |
| Potassium 1175mg | 34% |
| Total Carbs 48.11g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.93g | 2% |
| Protein 13.46g | 22% |
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