Recipes by Angie (Page 66)

Canada Chef

	Mini Burger With Green Chilies by Angie If you like to add a bit of extra “kick” to your burger, than you will definitely enjoy my Mini Burger With Green Chilies. Not to worry, the green chilies are not spicy at all. I used a combination of Anaheim and Serrano chilies. They were perfect, only a slight taste of hotness which does not over power the taste of the meat at all.…	1 vote 695 views
	Garlic Prawns by Angie Last evening, I prepared a no fuss Spanish theme dinner. The kids absolutely loved it. Several simple mouth watering tapas before the main course, a great tasting seafood paella. You can find the paella recipe over here. One of the tapas I made was a simply and delicious Garlic Prawns. I am posting the recipe here for you to consider…	1 vote 1687 views
	Chicken With Garlic Sauce by Angie Another tapas I made the other night was Chicken With Garlic Sauce. It’s definitely one of my favorites as the sauce is just fantastic, made out of either sherry or white wine. I used the former in this recipe. Anyway, it’s very easy to make this tapas, so do try the recipe.Chicken With Garlic SauceIngredientsMethodIn a large skillet…	1 vote 1344 views
	Steamed Clams With Rice Wine by Angie Steamed Clams With Rice Wine is one of my favorite seafood dishes. A simple dish that is yummy on it’s own or eaten with some steamed rice. The combination of the wine, fresh clams, and chopped ginger makes this dish so addictive. Try it.Steamed Clams With Rice WineIngredientsMethodIn a large wok over high heat, add peanut oil, garlic…	1 vote 779 views
	Chocolate Mousse-Mousse Gelata Di Cioccolato by Angie Fancy whipping up some good old-fashioned Chocolate Mousse for dessert? Well, try this light and velvety mousse recipe which I had adapted from The Harry’s Bar Cookbook. The recipe suggests serving the chocolate mousse with some chocolate sauce, however, I personally prefer pairing the fantastic mousse with raspberry coulis. The…	1 vote 876 views
	Sour Cream And Dill Muffins by Angie Just for a change from the usual, I baked some savory muffins instead this time. These Sour Cream and Dill muffins makes a great breakfast treat. I would suggest baking the muffins a day ahead before serving as this will allow the flavor to develop and they taste so much better the next day. Then, lightly toast the muffins before…	1 vote 683 views
	Siu Mai, Shao Mai-Steamed Meat Dumplings by Angie Siu Mai, Shao Mai, or Steamed Meat Dumplings is one of the most popular Dim Sum dumpling. The main ingredients for this dumpling consists of pork, prawns, MSG, lard, and dried sole fish powder. In my home made recipe, I decided to omit the unhealthy bits, i.e. lard and MSG. As for the dried sole fish powder, you can purchase the dried…	1 vote 1097 views
	Scallops With Roasted Chili Paste by Angie I baked these scallops in the shells with Thai roasted chili paste and served them with slices of lime. Looks great, doesn’t it? If you plan to make this, just inform your fishmonger to prepare the scallops for you and reserve the shells. Give the scallops a quick rinse at home and pat them dry before cooking them.Scallops With…	1 vote 1008 views
	Sweet And Sour Pork by Angie I made some Sweet And Sour Pork recently. This is a dish that I enjoy with just some hot steamed rice. Simple and yet delicious. Prepare the pork and sauce separately in advance. Then, just heat up the sauce and toss in the meat when you are ready to serve. If pork is not your choice of meat, just substitute with chicken breast or…	1 vote 1075 views