Recipes by Angie (Page 5)
Canada Chef
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Muah Chee (Glutinous Rice Snack With Peanut & Sugar)Muah Chee or Glutinous Rice Snack With Peanut & Sugar is a popular Chinese snack. The traditional method for this recipe is to steam the rice flour batter and then kneading them until you have an elastic dough. I have done that several times in the past, but I found a better method from ZaTaYa Zong Han Yummy YouTube channel. All you… |
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495 views
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Grilled Beef Skewers With PineappleThis is one of my favorite grilled beef kebab recipes, juicy and so tasty. I have adapted the seasoning from the popular Vietnamese Bo Luc Lac or also known as Shaking Beef dish. Check out the video tutorial and learn how to make this yummy beef.Grilled Beef Skewers With PineappleIngredientsBamboo or Metal SkewersDirect… |
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321 views
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How To Make Kuih Keria (Sweet Potato Doughnuts)This is a simple and yummy Malaysian doughnut or also known as Kuih Keria. It's made with sweet potato and coated with crystalized sugar and great with coffee or tea.How To Make Kuih Keria (Sweet Potato Doughnuts)Ingredients4 (About 600g)Potatoes, scrubbedMethodBoil the sweet potatoes until soft and cool completely. Mash and mix with… |
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526 views
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Green Mango SaladI have made this salad to go with my lemongrass-roasted chicken. This Thai-Style green mango salad is tangy, spicy, sweet and sour! Brilliant with grilled chicken or any grilled meat and seafood. You should try it out someday. So, meantime enjoy the salad and I shall post the roasted chicken recipe tomorrow.*This is an updated post… |
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479 views
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Kerabu Kacang Botol~Winged Beans/Four Angled Beans SaladThe Winged Bean is also known as Kacang Botol, or Four-Angled Bean is a nutritious vegetable. They are high in protein, fiber, vitamin b and C, etc. These vegetables have a crunchy texture and taste really good raw. For this Kerabu or salad, I have added some coarsely pounded fresh red and Thai bird's eye chilies, shallots, ginger,… |
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296 views
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Steak QuesadillasThis Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. For this recipe, you can substitute with chicken, if beef is not your preferred meat.Steak QuesadillasIngredientsMethod Season the beef slices with sea salt, black pepper and 1 tablespoon of the Fajita. Let it… |
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541 views
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Sayur Lodeh With LontongThis Sayur Lodeh is delicious served with Lontong, as in rice cakes or compressed rice. You can also mix in some soften bean curd sticks, if available. If you prefer this dish without the rice, then you can add some mung bean's thread for a substantial meal. I have a video on how to make the Lontong, please check out the video below… |
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441 views
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Stir Fried Spicy Water Spinach (Goreng Kangkung)This is a simple stir-fry vegetable, slightly spicy and the saltiness from the salted soy beans. It's delicious with steamed rice.Stir Fried Spicy Water Spinach (Goreng Kangkung)IngredientsMethodIn a large wok over high heat and add the peanut oil.Add the garlic, chilies, salted soy beans and give them a very quick stir. Then add the… |
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389 views
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Sambal Petai With ShrimpsThis is a recipe for Sambal Petai With Shrimps. It's spicy but milder than the recipe that I have posted earlier. To those who are not familiar with Petai, it's also commonly known as Sator, or Sataw beans, and might taste quite peculiar to some people. There are many health benefits for Petai too. Here is the link, if you're keen on… |
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384 views
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Broccoli, Leek, And Chickpea SoupThis Broccoli, Leek, And Chickpea Soup is one of the many warm and hearty soups that I often make at home. You can easily make it into a vegetarian option by replacing the chicken stock with vegetable broth. The soup is best served on the day you make.Broccoli, Leek, And Chickpea SoupIngredientsMethodHeat the olive oil in a large pot;… |
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481 views
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