Recipes by Angie
Canada Chef
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Magnolia's Vanilla CupcakesCouple of days ago, my daughter insisted on baking some cupcakes for her friend's birthday. So, we chose two recipes from The Complete Magnolia Bakery Cookbook. Magnolia Bakery will sound familiar to some of you as it's frequently featured along the Hermes Birkin and Jimmy Choo's shoes on Sex and The City. :-) Anyway, today I am… |
5 votes
3226 views
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Ginger Fried RiceI had a craving for this traditional Chinese Ginger Fried Rice. I simply love dishes that have ginger in it! Incidentally, the Chinese belief that ginger helps to boost up the body’s energy and relieves the body of any excess “wind”. Well, I won’t go into detail about it because I am not an expert on this matter. Back to this fried… |
3 votes
1508 views
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Praline SemifreddoThe second recipe is Praline Semifreddo adapted from Jamie Oliver’s earliest cookbook, The Naked Chef. Semifreddo (or half cold) class of semi frozen desserts are loved by folks all over the world and it’s certainly one of my all time favorites too. The best part about making Semifreddo is that you do not need an ice-cream maker to… |
2 votes
1165 views
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Pork Ribs In Ancho Chiles Adobo-Costillitas Al Adobo De Chile AnchoThis is Pork Ribs In Ancho Chiles Adobo. Well actually, it’s a Mulato Chiles recipe; but, I had to substitute it with Ancho Chiles as I was unable to buy any Mulato Chiles in Vancouver. Anyway, I think most of you will know that Mulato and Ancho Chiles… |
2 votes
1881 views
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Momofuku's ShortcakesThis is a sweet and salty Strawberry shortcakes recipe that I had adapted from the Momofuku’s cookbook. I just did a minor tweak to the recipe. I used 1 tsp instead of 1 Tbsp of salt to the mixture. A good decision as the shortcakes turned out perfect, with the right amount of saltiness and was just great with the macerated… |
2 votes
1387 views
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Cherry ClafoutisThis is a rustic French dessert called Clafoutis (pronounced “kla-foo-TEE”). It originated from Limousin, in southern France, where they are best known for their sweet black cherries. This is in fact my new favorite dessert recipe, you won’t believe how easy it is to prepare. It has the right amount of sweetness and best of all, you… |
2 votes
1103 views
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Tex-Mex Potato SkinsThese Tex-Mex Potato Skins are a crowd pleaser! I prepared this for a small gathering recently, and everyone just kept asking for more. Well, can’t blame my friends, who doesn’t love tatters with jalapeno jack cheese, topped with guacamole and fresh salsa, right? Super scrumptious I think! Try making it!Tex-Mex Potato… |
2 votes
1456 views
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Baked Potato With Cheese And BaconThe good old Baked Potato With Cheese And Bacon, it's an irresistible comfort food for me. Topped with extra crisp bacon and everyone will just love it! Serve it up for brunch or as a side dish for dinner, just remember to warm it up before serving.Baked Potato With Cheese And BaconIngredients Method Place the potatoes in a large… |
2 votes
1271 views
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Banana French ToastThis healthy Banana French Toast is made with multi-grain bread, mashed bananas, eggs, cinnamon and soy milk. There's no sugar added for this recipe. Just try to use very ripe bananas. These decadent toasts are a great way to get your kids to eat multi-grain bread. They won't even notice it!Banana French ToastIngredientsMethodIn a… |
2 votes
1000 views
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Spaghetti With Dungeness CrabToday, I have a fantastic Spaghetti With Dungeness Crab recipe for you. The pasta is tossed into a delicious light tomato-based crab meat sauce. The delicate flavors of the fresh crab meat is retained with only minimal cooking. I think this pasta dish will be an outstanding weeknight dinner treat!Spaghetti With Dungeness… |
2 votes
1499 views
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