Recipes by Angie (Page 3)

Canada Chef

	Crispy Baked Popiah {Spring Rolls} by Angie These are Crispy Baked Popiah or Spring Rolls. The traditional recipe uses the wrapper that is made from wheat flour, and the rolls are deep-fried. However, I wanted to avoid the hassle of having to deep fry the rolls. So, after experimenting with several types of wrappers for the perfect crisp, I opted for Filo pastry because they…	0 votes 274 views
	Grilled Meat With Rice Noodle Salad by Angie This is my take on Vietnamese Bun Cha, a classic street-food of Hanoi. It is a scrumptious grilled meat patty eaten with rice noodle salad, simply amazing! Part of the recipe was adapted and inspired from a cookbook by Mai Pham, Pleasures of the Vietnamese Table.Grilled Meat Patties With Rice Noodle SaladIngredientsMethodCombine the…	0 votes 510 views
	Gado Gado by Angie Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It’s a traditional dish in Indonesia; but, also very popular in Malaysia.As for the salad, just make it using a good mix of your favorite vegetables. The peanut sauce dressing is relatively easy to make. There’s no cooking required, apart from roasting the…	0 votes 320 views
	Spiced Basmati Rice by Angie This lightly Spiced Basmati Rice makes an excellent accompaniment to any vegetable dishes, curries, and meat. I usually serve it with fry okra, and dhal.(Recipe adapted from Madhur Jaffrey's Indian Cooking)Spiced Basmati RiceIngredientsMethodRinse the Basmati rice and soak in cold water for about 30 to 40 minutes. Drain well.Heat oil…	0 votes 215 views
	Homemade Garam Masala by Angie This is a simple and wonderful Garam Masala, great for flavoring in many dishes. You can always adjust the spices to your liking. Coriander seeds, bay leaf, or fennel seeds are some of the great options.Homemade Garam MasalaIngredientsMethodDry fry all the ingredients until fragrant. Remove and let it cool completely. Then grind into…	0 votes 169 views
	Crispy Curry Fries by Angie These are Crispy Curry Fries, made with shredded russet potato and seasoned with onion, garlic, curry leaf, curry and chili powder. It's a simple snack, but the taste really good.Crispy Curry FriesIngredientsMethodShred the potato with a mandoline. Rinse and soak the shredded potatoes in cold water for about 10 to 15 minutes. Then…	0 votes 315 views
	Salt and Pepper Shrimps by Angie Salt and Pepper Shrimps is a dish that is often served at Chinese's restaurant. For this recipe, you can also opt to deep-fry the shrimps with shell-on. This is a great dish to serve together with sit-fry vegetables, soup, and steamed rice.Salt and Pepper ShrimpsIngredientsMethodDip the shrimp into the beaten egg white, and then coat…	0 votes 445 views
	Baked Sardine Buns by Angie This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It’s made with canned sardines in tomato sauce, and briefly cooked with onion and some spices.Baked Sardine BunsIngredientsMethodFilling: Heat oil over medium heat. Cook red onion until soft. Add chili and curry powder and mix until fragrant. Then add…	0 votes 432 views
	Crab Omelet by Angie MethodBeat the eggs with a fork. Then add fish sauce, white pepper, and green chili, mix until well combined.Heat oil in a non-stick pan over medium heat. When the oil is smoking hot, pour in the eggs. Spread the eggs evenly. Top with crab meat and fresh coriander. Cook until the eggs are set and the underside is light golden brown in…	0 votes 393 views
	Crunchy Rice Crackers by Angie These are gluten-free rice crackers. They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate sauce, peanut butter, Nutella, or brush them with some light soy sauce for the savory option. You can even make the cracker thinner, or different shape and sizes.Crunchy Rice…	0 votes 480 views