Recipes by Angie (Page 9)
Canada Chef
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Tuna Croissant SandwichThis is family favorite Tuna Croissant Sandwich recipe, warm croissants filled with good-quality canned tuna with lots of veggies, and season with mayonnaise, lemon juice, sea salt and black pepper. Try it!Tuna Croissant SandwichIngredientsMethod In a large bowl, combine the tuna, onion, chili, peppers, tomato, lemon juice,… |
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662 views
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How To Make Crispy Pork Lard And OilCrispy pork lard and oil are used regularly in Chinese Malaysian cooking. It's great with Hokkien fried noodles, Wonton noodles, stir-fry vegetables, etc.Crispy Pork Lard And OilIngredients1 Cup Cubed Pork Lard (from pork belly)MethodPlace pork lard in a heavy-bottomed saucepan and simmer over low heat, stirring occasionally.After… |
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484 views
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Wonton Noodles {Kon Lo Mee/Wantan Mee}Wonton Noodles or Kon Lo Mee is a popular Chinese Malaysian noodle dish. This dry version noodle is flavored with pork lard oil, light and dark soy sauce. It’s served with pork and shrimp wonton, barbecued pork, mustard green, anchovy broth and some pickled green chilies. In addition to this dry version noodle, you can also serve the… |
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537 views
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Kuih SerimukaGlutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the cake is made from glutinous rice that has been steamed with coconut milk. The top layer of the cake is a custard base, made from eggs, coconut milk, flours, and most importantly the fresh… |
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360 views
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Homemade Chinese Egg NoodlesMy family enjoy this type of Chinese Egg Noodles. They are thin, chewy, and springy without any addictive added. Only wheat flour, sea salt, duck eggs, and a bit of water. There's no kneading involved and all you need is a rolling pin to beat the dough until it's smooth and elastic. It's amazingly easy and what a difference it makes… |
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574 views
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Pork And Shrimp Wonton SoupThese are home-style Pork And Shrimp Wonton Soup. It's hearty, tasty, and can be served for breakfast, lunch, or dinner.*This is an updated post with a new video cooking guide. {Original Post: Wonton Soup}Pork And Shrimp Wonton SoupIngredientsMethodWonton Filling: Combine the wonton filling ingredients, mix well, and using a pair of… |
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528 views
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Thai Green Curry With ChickenThis Green Curry With Chicken is a popular dish in Thai restaurant. It's spicy, luscious, aromatic, and slightly sweet with the coconut milk and palm sugar.Thai Green Curry With ChickenIngredients2 Red Chilies, slicedMethodHeat the oil in a saucepan or wok over moderate heat. Add the green curry paste and stir, cooking about 4 to 5… |
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523 views
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Homemade Thai Green Curry PasteMaking curry paste from scratch is well worth the effort and time. You can always adjust the level of spiciness to suit you, and they taste better too. I prefer to make the curry paste in a mortar and pestle as this slowly releases the flavours and aroma. However, If you decide to use a food processor, then make sure to grind the… |
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431 views
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Thai Glass Noodle Salad {Yum Woon Sen/Yam Wun Sen}This is a spicy and tangy Thai Glass Noodles Salad or Yum Woon Sen. In many Thai restaurants; they often have squid and pork in the salad. However, I have opted for some scallops and ground chicken for this recipe. This salad is best served immediately because of the acidity in the dressing.Thai Glass Noodle Salad {Yum Woon Sen/Yam… |
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495 views
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Acar Awak {Spicy Pickled Vegetables}These crunchy vegetable pickles are bursting with sweet, spicy, and sour flavours. Acar Awak in Malaysia is usually eaten as an appetizer. The flavour of these improves with time, so it's best to serve it a couple of hours later.Acar Awak {Spicy Pickled Vegetables}IngredientsMethodSprinkle 1 to 2 tsp of sea salt on cucumbers, carrots,… |
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514 views
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