Pulut Tekan (Pulot Tai Tai) Recipe

Steamed Glutinous Rice With Coconut Jam or Pulut Tekan (Pulut Tai Tai) is another popular teatime snack in Malaysia and Singapore. This dessert is rich with coconut infused glutinous rice and the natural blue color of Butterfly Pea flowers or Bunga Telang as known locally. It is served with some coconut jam. Pulut Tekan (Pulot Tai 400g Glutinous Rice, 20 Dried Bunga Telang/Butterfly Pea Flowers 200ml Coconut 50 ml 1 tsp 4 Pandan Leaf/Screw-Pine Leaf, Coconut Some Banana Equipment: 8 inches Baking Tin Lined With Banana A Cut-Out Cardboard wrapped in tin Heavy object (pestle & Blue Colour Rice: Soak picked dried Bunga Telang with 1/2 cup of boiling water. Let it…