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JoannE. (Professional Chef, New York, NY (United States))
JoannE. grew up in a small town in North-Western-Central-Pennsylvania, in a family focused on food and full of food allergies. She holds a bachelor’s degree from The Pennsylvania State University in Hotel, Restaurant & Institutional Management and received a Culinary Arts Degree with highest honors from the Institute of Culinary Education in New York City. Since graduating from ICE, joannE. has…