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Massa (Professional Chef, Meguro Ku, TOKYO, Japan)
I went to Italy at the age of 18, and was attracted to the local food and italian home
My profession is a chef. I have been the same profession almost half of my
I love do cook from with all my heart.
I'm in the kitchen even holidays and cook various kind of dishes with spirit of
Chinese, Japanese, Chinese noodles and hamburg steak... it is such a fan to make these kind…