Egg salad with cucumber and basil Recipe
![Egg salad with cucumber and basil Egg salad with cucumber and basil](https://grecipes.s3.amazonaws.com/recipe_picture/1639980/full_uploads_20240327T1844Z_af073234cbc4721d6d07d7128087f5c7_EC_Egg_salad_with_cucumber_and_basil.jpg)
The beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy cucumbers. Ideal for leftover Easter eggs.
Ingredients
- 8 hard-boiled eggs, peeled
- 200 g (1 1/3 cup ) cucumber, peeled
- 40 g (¼ cup) onion, finely chopped
- 60 g (½ cup) green onions, sliced green part only
- 4 g (3 tbs) fresh basil, chopped
- 170 g (3/4 cup) mayonnaise
- ¼ tsp sea salt
- ¼ tsp freshly ground pepper
Directions
Useful Links
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 8 servings | |
Calories 223 | |
Calories from Fat 194 | 87% |
Total Fat 21.85g | 27% |
Saturated Fat 3.79g | 15% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 245mg | 10% |
Potassium 110mg | 3% |
Total Carbs 1.68g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.96g | 1% |
Protein 5.82g | 9% |