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Vanilla Wafer Cookies

Vanilla Wafer Cookies by Jeannie Zastawny

Taste Of Home - Edith MacBeath

1 vote
1055 views
unbaked cookie or candy

unbaked cookie or candy by Brett Ede

1 vote
1523 views
Pineapple Chocolate Chip Cookies

Pineapple Chocolate Chip Cookies by Jeannie Zastawny

Taste Of Home - Karen Bontrager You can use 1 cup of coconut instead of the chopped walnuts

1 vote
783 views
Chocolate Meringues

Chocolate Meringues by Jeannie Zastawny

Taste Of Home - Nancy Grace Great for special occasions

1 vote
867 views
Buterscotch-Oatmeal Cookies

Buterscotch-Oatmeal Cookies by Jeannie Zastawny

Farm Journal Country Home Baking Book

1 vote
988 views
East Asian angel hair w/ chicken

East Asian angel hair w/ chicken by david spottiswood

For people who enjoy spicy/hot!

1 vote
6967 views
Thai Shrimp Curry

Thai Shrimp Curry by Elya

From steamykitchen.com, doubled the recipe

1 vote
967 views
Courtni's Kickin' Chili

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

1 vote
1568 views
Bec's Napa Bok Choy

Bec's Napa Bok Choy by Larry Schneider

1 vote
1378 views
Sauce for Cauliflower Bits

Sauce for Cauliflower Bits by anna d

1 vote
1368 views
old red salad dressing

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!

1 vote
1559 views
Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

1 vote
1840 views
Grown-Up Caramel Sauce

Grown-Up Caramel Sauce by Kyra Martin

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook.

1 vote
745 views
SPICE IT UP SHAKE

SPICE IT UP SHAKE by Wendy Saxena-Smith

Clean Diet week 1, day 2

1 vote
1168 views
salmon burgers with herb aioli

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

1 vote
1630 views