Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Cinnamon Pita Chips by Enda Love

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Tender Yeast Pancakes by Kari Smith

I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy!

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Will's Extra Special Marinade by Homemade & Yummy

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.

Date Drop Cookies by A.L. Wiebe

These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I just love the soft, chewy goodness of them!

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Ultimate Cranberry Sauce by Homemade & Yummy

Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Chocolate and Cranberry Cookies by Monocot

Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering