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Southern Cornbread Dressing

Southern Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

8 votes
187076 views
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
25311 views
Squid with Oyster Sauce

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

1 vote
9975 views
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

2 votes
13744 views
Granny's Fudge Frosting

Granny's Fudge Frosting by myra byanka

Wonderful glossy frosting for pan or sheetcakes.

1 vote
5536 views
Sweet Turon (Banana Rolls)

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

1 vote
5913 views
Basic Ice Buko with Monggo

Basic Ice Buko with Monggo by ShaleeDP

Summer is definitely here! Here is one homemade treat that all pinoys love.

1 vote
6948 views
Yang Chow Fried Rice

Yang Chow Fried Rice by ShaleeDP

One of my favorite way of indulging fried rice. Yang Chow!

1 vote
7026 views
Buchi Filipino Style

Buchi Filipino Style by ShaleeDP

One of the most liked Filipino delicacy by young and old alike.

1 vote
10542 views
Low Fat Pimento Cheese

Low Fat Pimento Cheese by Carolinaheartstrings

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp!

2 votes
12887 views
MUSSELS STEAMED IN TEQUILA WITH LIME

MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…

1 vote
2672 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners by myra byanka

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,…

4 votes
8338 views
Calamares

Calamares by ShaleeDP

A squid recipe that I like to eat with rice of just eat it on its own. The cripy and crunchy feel makes me want to keep eating more!

1 vote
4383 views
Puppy Chow, Chex Muddy Buddies

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

2 votes
17146 views
Okinawan Sweet Fritters

Okinawan Sweet Fritters by Tamara Daugherty

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…

3 votes
6021 views