Southern Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

Pinoy Okoy by John Spottiswood

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

Sweetened Banana with Tapioca by ShaleeDP

One of the many sweetened fruit recipes that Filipinos like.

Maja Blanca by ShaleeDP

One of my favorite native desserts

Easy Mais Con Yelo by ShaleeDP

Summer desserts!

Mojo-Cuban Citrus Garlic Sauce by Bob Vincent

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and…

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

Sausages in balsamic sauce by Easy Cook - Laka kuharica

Wonderfully succulent, aromatic and tasty lunch or light supper.

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

Egg Omelette Wraps by ShaleeDP

Another way to enjoy your eggs in the morning!

Boiled Dalag with Veggies (Mudfish) by ShaleeDP

My grandma used to cook this. Her style was always good.

Corned Beef Hash by ShaleeDP

Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…