Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias

Organic granola bites by Jennifer Jevons

go organic for Earth Day!

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Vanilla Chip Cherry Cookies by Jeannie Zastawny

Taste Of Home - Margaret Wilson Very Tasty

Ts'u Liu Ming Hsia P'ien by Brett Ede

Turkey Breakfast Sausage by Brett Ede

Hazelnut Shortbread by Jeannie Zastawny

Taste Of home - Karen Morrell

Almond Crescents by Jeannie Zastawny

An unknown source

White Chocolate Oatmeal Cookies by Jeannie Zastawny

Taste Of Home - Edith Pluhar Crunchy and delicious !!

Chocolate Mint Chippers by Jeannie Zastawny

Gooseberry Patch - Vickie These cookies crisp up as they cool. If you like a softer cookie, bake them for just 10-12 minutes

Pecan-Chocolate Chips Cookies by Jeannie Zastawny

Unknown Source

Fennel Tea Cookies by Jeannie Zastawny

Taste Of Home - Susan Beck

Ratatouille by Paul Gordon

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.