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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
53469 views
Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
25627 views
Puppy Chow, Chex Muddy Buddies

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

2 votes
15586 views
Coffee Jelly with Cream

Coffee Jelly with Cream by ShaleeDP

I got this recipe from Nestle. It is fun to make and yummy to taste!

3 votes
5543 views
Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
8480 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw by myra byanka

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

1 vote
6288 views
Chicken Spaghetti

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

3 votes
4438 views
Pressure cooker beef Stroganoff with pasta

Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica

Delicious recipe for the famous Russian dish that has been around for several centuries.

1 vote
9197 views
Pasta alla puttanesca

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.

2 votes
1972 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
6292 views
Easiest Pie Crust Ever Made (from the 1940's from scratch)

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

3 votes
4252 views
Heart shaped strawberry biscuits

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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3 votes
6695 views
Calamares

Calamares by ShaleeDP

A squid recipe that I like to eat with rice of just eat it on its own. The cripy and crunchy feel makes me want to keep eating more!

1 vote
2880 views
Basic Easy Pie Crust

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

1 vote
3629 views
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

1 vote
5535 views