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All recipes » Peppers » 600 or more calories
Fried Jalapeno Peppers by Shea Goldstein
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1 vote
9286 views
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Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"Terrific lunch option for one! |
1 vote
2161 views
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Pepper Sun-Dried Tomato Spread by Beth Bybee
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1 vote
1905 views
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Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
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