All recipes » July 4th » 600 or more calories
Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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6LB meatloaf by jimLEi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own |
1 vote
5907 views
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Sweetened Banana with Tapioca by ShaleeDPOne of the many sweetened fruit recipes that Filipinos like. |
2 votes
4099 views
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Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Original Nestle Toll House Chocolate Chip Cookies by Denise SherinYummy chocolate chip cookie |
1 vote
4923 views
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Hamburgers with Fresh Tomato and Onion Relish by Catherine Pappas
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1 vote
4161 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob VincentThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's "Too Busy To Cook" section in 1981. They published two hardbound books with recipes from "Too Busy To Cook." One in 1981 and the second volume in 1988. I added water chesnuts; increased the amount cashews and mayonnaise,… |
1 vote
5290 views
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Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Avocado, Tomato and Mango Salsa by Bombdiggity Hot DogsThis is a great salsa on hot dogs or tortilla chips |
2 votes
6958 views
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Chewy Chocolate Cookie - Yummy by BizzyA cookie with just enough chewiness to take it over the top. |
1 vote
3466 views
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