Flambeed Peppered Filet Mignon With Vegetable Ribbons Recipe
Ingredients
- Ingredients:
- 4 filet mignon (4 to 6 ounce each)
- 4 teaspoon seasoned black pepper
- 1 small onion, minced
- 1 tablespoon butter
- 1 teaspoon salt
- 2/3 cup heavy whipping cream
- 3 tablespoons beef consomme
- 3 tablespoons brandy or rum
Directions
- Directions:
- Combine pepper and minced onion. Press pepper mixture into meat on both sides. In a skillet, heat butter until lightly brown. Add fillet mignons. Brown well on one side, about 5 minutes. Sprinkle lightly with salt. Remove filet mignon to a serving dish. Cover and keep warm. Add cream to skillet and scrape up brownings. Add beef consomme. Cook until reduce. Pour cream mixture into a bowl and set aside. Heat skillet again and add fillet mignon. Pour brandy over meat and ignite. Add cream mixture and let cook, for 1 to 2 minutes.
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